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Roastin

I made a roast tonight, and Emily used her skills to document it! I owe the injected garlic concept to Brad.. Here are some choice shots.

 Me Mincing Cut potatoes The Roast

Up close  How emily felt after a bite

This entry was posted on Tuesday, January 8th, 2008 at 9:10 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Roastin”

  1. kate Says:
    January 8th, 2008 at 9:12 pm

    Yum, I am huuunnnngggrrryyyyyy…

  2. JChase Says:
    January 9th, 2008 at 9:22 am

    Looks great- how did you get it perfectly rare? Thermometer? Good work, Emily.

  3. admin Says:
    January 9th, 2008 at 11:10 am

    yo yo yo..

    It wasn’t actually rare.. that shot shows it pretty pink but I think that was some digital trickery :)

    But yes, I used Emily’s meat thermometer :)

    Jeremy

  4. emilyh Says:
    January 9th, 2008 at 2:47 pm

    trickery schmickery! that photo is as is!

  5. Jeremy can cook! Says:
    January 10th, 2008 at 9:21 pm

    The Food Network would like to offer you a show on our TV network! We reach millions of homes every day, and judging by the food they eat, your insight could spark a culinary revolution. Think about it, and if you’re interested email us. A simple audition with our resident Chef O will be all it takes!

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